Notes of San Francisco: A pianist reflects on half a century in the city

October 22, 2018

Kurt was raving about his favorite meal, Cheese Tortellini, as he walked through his sparse but neatly arranged kitchen. Sunlight from the late autumn afternoon flickered on the walls. “I love the program. My budget won’t allow me to eat out. It’s just so easy. Pop the meal in the microwave and boom, bam. Done.” He was feeling especially glad to be in his home where he's lived for the past 40 years.

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