Join Gala Chef Chair Stuart Brioza of Michelin starred The Progress, State Bird Provisions and Anchovy Bar for exquisite dishes prepared by over 70 of Northern California’s finest chefs, paired with world-class wines poured by more than 60 exceptional sommeliers and vintners. This black tie affair brings together leaders in philanthropy, culture, hospitality, and civic life. All in support of SF Seniors!
Thanks to your generosity and spirit the 37th Annual Gala made Meals on Wheels San Francisco fundraising history, raising an astonishing $6.2 million! We hope to set yet another record at the 38th Annual Gala!
Sunday, May 17, 2026
Fort Mason Center, Festival Pavilion, San Francisco
4:00 – 6:00 pm
Reception and Online Silent Auction
6:00 – 9:00 pm
Four-Course Wine-Paired Dinner
Live Auction with Fund-a-Route
9:00 – 11:00 pm
Dancing
We can’t wait to welcome you back!
From all of us at Meals on Wheels San Francisco – and from the thousands of seniors whose lives you’ve touched – thank you!
Seats are limited!
For More Information Contact David Miranda at dmiranda@mowsf.org or 415-343-1280
2026 Star Restaurants
| A16 | Maison Nico |
| Abacá | Mister Jiu’s |
| ABV | Mr. Espresso |
| All SPICE |
Niku Steakhouse
|
| The Anchovy Bar | Nopa |
| Anomaly SF | Nopalito |
| Aquerello | Octavia |
| Azalina’s | ONE65 |
| Bar Iris | Oyster Girls |
| Bar Sprezzatura |
PABU Izakaya & The Ramen Bar
|
| Barberio Osteria | Pasta Supply Co. |
| Besharam | Perbacco |
| Bindass | Piccino |
| Bix Restaurant | Piglet & Co |
| Blue Mermaid, Hotel Argonaut | Plumed Horse |
| Bon Deliere | The Progress |
| Bosco | Prospect |
| Breadbelly | Prubechu |
| Burdell | Rich Table |
| China Live | RT Bistro |
| Copita Tequileria y Comida | Sirene |
| Cotogna | Slanted Door |
| Epic Steak |
Sons & Daughters
|
| Flour+Water and Penny Roma | Sorella |
| Foreign Cinema | Spruce |
| Four Star Seafood and Provisions | State Bird |
| Good Good Culture Club |
Sun Moon Studio
|
| The Happy Crane | Superprime |
| Iyasare |
Tarts de Feybesse
|
| Jane the Bakery |
Taste Catering & Event Planning
|
| JouJou | Tiya |
| Kanosuke Disitllery | Trestle |
| La Cigale |
Tsar Nicoulai Caviar
|
| La Mar Cocina Peruana |
The Vault Steakhouse
|
| La Toque | Via Aurelia |
| Liholiho Yacht Club |
Wildwood Spirits Co.
|
| Lunette Cambodia |
Wine Forest Wild Foods
|
2026 Stellar Wineries
| A. Rafanelli Winery |
La Sirena Winery
|
| Alta Orsa Winery |
Lamborn Family Vineyard
|
| Aperture Cellars | Marine Layer |
| Cobb Winery | Martin Ray |
| Dalla Valle Vineyards | The Mascot |
| Dana Estates | Materra Wines |
| DECANTsf |
Matthiasson Wines
|
| Dehlinger Winery |
MELKA ESTATES & Winery
|
| Favia Wines |
Occidental Wines
|
| Freeman Vineyard & Winery |
Paradigm Winery
|
| The Grade Cellars |
Peter Michael Winery
|
| Hafner Vineyard |
Pride Mountain Vineyards
|
| Hanzell Vineyards | Radio-Coteau |
| Hill of Tara Wines | RAEN Winery |
| Hirsch Vineyards |
Robert Sinskey Vineyards
|
| Iron Horse Vineyards | Saison Winery |
| JCB Wines | Scribe Winery |
| Kanzler Family Vineyards |
SODHANI Vineyards
|
| Kistler Vineyards |
Susurrus Sparkling Teas
|
| Knights Bridge Winery | X Novo |
2026 Star Sommeliers
Sommelier Leadership Team
Lars Ryssdal of Art Culinaire Magazine
Cara Patricia of DeCant SF
Debbie Zachareas of Ferry Plaza Wine Merchant
Stellar Sommeliers
| Aaron Snyderman of Four Seasons Hotels |
Jeff Harakal of Lazy Bear
|
| Adam Robins of State Bird/Progress/Anchovy Bar |
Kasie Rogers of Single Thread Farm, Restaurant and Inn
|
| Alex Sarovich of Own Rooted Hospitality |
Kevin Born of Rich Table
|
| Alvetta Embry of SGWS |
Lindsey Young of At Large
|
| Carolos Rones of |
Lorraine Castillo of Kitchen Istanbul
|
| Chris Miller of San Francisco Wine School |
Marissa Payne of The Source Imports
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| Doug Hopkins of New Deal Hospitality |
Mark Mendoza of J. J. Buckley
|
| Elizabeth-Rose Mandalou of WM Restaurants |
Matthew Dulle of Sommelier Consultants
|
| Francis Kulaga of Anomaly |
Matthew Montrose of Niku Steakhouse
|
| Graham Bessermin of Augustine Restaurant |
Melissa Smith of Oenotrias
|
| Ian Adams of Merchants of Thirst |
Nicole Mitchell of Atomic Workshop
|
| Indy Singh of Saison Cellars and Wine Bar |
Paul Swanson of Winebid.com Seattle, WA
|
| Jai Wilson of |
Robert Lozelle of Angler
|
| James Province of Café Campagne, Seattle |
Simone Mims of Simone Mims Hospitality & Consulting
|
| Jason Chin of Enclos |
Steve Izzo of The Vault Steakhouse and Garden
|
| Jaxon van Groningen of Lazy Bear |
Tara Patrick of Urban Wine Brokers
|
