Join Gala Chef Chair Stuart Brioza of Michelin starred The Progress, State Bird Provisions & Anchovy Bar for exquisite dishes prepared by over 70 of Northern California’s finest chefs, to the world-class wines poured by more than 60 exceptional sommeliers and vintners. All in support of SF Seniors!
Thanks to your generosity and spirit the 37th Annual Gala made Meals on Wheels San Francisco fundraising history, raising an astonishing $6.2 million! We hope to set yet another record at the 38th Annual Gala!
Sunday, May 17, 2026
Fort Mason Center, Festival Pavilion, San Francisco
4:00 – 6:00 pm
Reception and Online Silent Auction
6:00 – 9:00 pm
Four-Course Wine-Paired Dinner
Live Auction with Fund-a-Route
9:00 – 11:00 pm
Dancing
We can’t wait to welcome you back!
From all of us at Meals on Wheels San Francisco – and from the thousands of seniors whose lives you’ve touched – thank you!
Seats are limited!
For More Information Contact David Miranda at dmiranda@mowsf.org or 415-343-1280
2025 Star Restaurants
| 7 Adams | Izzy’s Steaks |
| 25 Lusk | Jane the Bakery |
| A16 | La Connessa |
| Abaca | La Mar Cocina Peruana |
| Akikos Restaurant | La Toque |
| All SPICE | Liholiho Yacht Club |
| Alora | The Morris and Sirene |
| Altovino | Niku Steakhouse |
| Anchovy Bar, Progress and State Bird | Nisei |
| Angler SF | Nopa |
| Anomaly SF | Octavia and Francis |
| Azalina’s | Omakase |
| Bar Iris | One Market Restaurant |
| Bar Sprezzatura | ONE65 |
| Barberio Osteria | Oyster Girls & California Caviar Co |
| Barcha | PABU |
| Bindass | Paella del Reyes |
| Bix Restaurant | Penny Roma |
| The Blue Mermaid | Perbacco |
| Boulevard Restaurant | Prelude |
| Broma | Prelude |
| Cafe Sebastian | Prospect |
| Cocola | Recchiuti Confections |
| Colibri Mexican Bistro | ROOH |
| Copita Tequileria y Comida | Scoma’s Restaurant |
| Copra | The Slanted Door Napa |
| Dalida | Sorella and Aquerello |
| E&O Kitchen and Bar | Sorrel |
| Emerald Hour | SPQR |
| Epic Steak | Spruce |
| Flour+Water Hospitality Group | Taste Catering & Event Planning |
| Four Star Seafood and Provisions | Trestle |
| Good Good Culture Club | Tsar Nicoulai Caviar |
| Greens Restaurant | The Vault Steakhouse |
| Hilda & Jesse | Waterbar |
| Intercontinental San Francisco | The Wild |
| International Smoke | Wine Forest Wild Foods |
| Iyasare | Yokai |
| Izakaya Rintaro |
2025 Stellar Wineries
| Adamvs Howell Mountain Estate | The Mascot |
| Aperture Cellars | Materra Wines |
| Bella Oaks Vineyard | MELKA ESTATES & Winery |
| Blindfold/Saldo Wines | Occidental Wines |
| Crocker & Starr | Papapietro Perry Winery |
| Dana Estates | Paradigm Winery |
| Dehlinger Winery | Parallel Napa Valley |
| Domaine Curry | Peay Vineyards |
| Duckhorn Portfolio | Peter Michael Winery |
| Elk Cove Vineyards | Pride Mountain Vineyards |
| Fantesca Estate Winery | Radio-Coteau |
| Gary Farrell Winery | RAEN |
| Gros Ventre Cellars | Saison Cellar |
| Hafner Vineyard | Scribe |
| Hanzell Vineyards | The Setting Wines |
| Hirsch Vineyards | Silver Oak Cellars |
| Iron Horse Vineyards | Sinegal Estate |
| JCB Wines | Skylark Wine Company |
| Kanzler Family Vineyards | Small Vines |
| Knights Bridge Winery | SODHANI Vineyards |
| La Sirena Winery | Thomas Fogarty Winery |
| Lamborn Family Vineyard | Vineyard 29 |
2025 Star Sommeliers
Leadership Committee
Lars Ryssdal of Art Culinaire Magazine
Cara Patricia of DeCant SF
Debbie Zachareas of Ferry Plaza Wine Merchant
Stellar Sommeliers
| Kevin Born – Rich Table | Steve Izzo – The Vault Steakhouse and Garden |
| Jacob Brown – Lazy Bear | Lauren Kemp – Bacchus |
| Lorraine Castillo – Kitchen Istanbul | Luke Kenning – Littorai |
| Jeremy Croxton – Waterbar | Scott Klein – Broma |
| Amy Currens – The Morris | Ryan Knowles – Maison Healdsburg |
| Matthew Dulle – Spago Beverly Hills | Francis Kulaga – Anomaly |
| Ameena Elmore – Freelance Sommelier | Mike Lee – La Toque |
| Alvetta Embry – SGWS | Brooke Lieberwitz – Golden State Warriors |
| Ruth Frey – The Morris | Robert Lozelle – Angler |
| J’Nai Gaither – Decanter Magazine | Chris McFall – Single Thread |
| Fausto Galicia – Estiatorio Omos (Mina) | Mark Mendoza – J. J. Buckley |
| Brian Cody Gibson – Pabu | Simone Mims – Simone Mims Hospitality & Consulting |
| Morgan Gray – Reeve Wines | Nicole Mitchell – San Francisco Wine Society |
| Simi Grewal – DECANTsf | Matt Montrose – SOMMTROSE |
| Jaxon van Groningen – Lazy Bear | Tara Patrick – Urban Wine Brokers |
| Adrienne Harkey – Maison Healdsburg | Marissa Payne – The Source Imports |
| Michael Mighetto Hoefling – Spring Mountain Vineyard | Daniel Pendelton – Lazybear |
| Brian Hogue – Ciccio Napa Valley | James Province – Ascend Prime Steaks and Sushi, Bellevue, WA |
| Jared Hooper – Mayacama Club | Beau Rapier – Freelance Wine Consultant |
| Evan Hufford – Maison Healdsburg | Rob Renteria – A16 |
| Jade Hufford – Maison Healdsburg | Adam Robins – State Bird/Progress/Anchovy Bar |
| Maria Hunt – The Bubbly Girl | Carolos Rones |
| Iris Rowlee – Octavia and Frances |
