Epicurean Dining Club
Joining the Epicurean Dining Club is a unique way to support Meals on Wheels San Francisco while enjoying a unique and memorable culinary experience. Each year, it raises more than $100,000 to provide meals and services to homebound seniors.
- Epicure tables, which seat six, are donated by top-rated restaurants in Northern California.
- Epicure restaurant tables are paired with individuals or corporations that make a contribution of $3,000 to Meals on Wheels San Francisco.
- Epicure tables include a specially prepared chef’s tasting menu, wine pairings, gratuity and special attention from the restaurant.
- Epicure tables may be enjoyed most weekday evenings from February through August 2019. (Availability may vary according to individual restaurant policies.)
Leadership Table for Ten — $8,000
Gary Danko
Gary Danko is generously providing two tables in the private dining room. They will be awarded on a first come, first serve basis.
Epicure Table for Six — $3,000
Generously provided by:
25 Lusk, Alexander's Steakhouse, Aster, Cala, Chez Panisse, Delfina, Farallon, Frances, La Toque, Lord Stanley, Monsieur Benjamin, The Morris, Mourad, Nico, Octavia, One Market Restaurant, Parallel 37, Perbacco Ristorante, Piperade, Rich Table, Slanted Door, Sorrel, SPQR, Spruce, Trace, Waterbar
Official Epicure wine sponsor:
How are donors paired with restaurants?
In January, 2019 Epicurean Dining Club members will be paired with participating restaurants in a “lottery style” drawing. To purchase a table, please contact David Miranda, Events and Corporate Relations Director, at dmiranda@mowsf.org or (415) 343-1280.