• Two Beachfront Cabanas – The resort’s most exclusive accommodations, steps from the water, not available to the public, with unlimited access to all Four Seasons Los Cabos amenities.
• A Culinary Journey from land and sea – Three-meals per day, curated from a selection of one of 14 world class dining experiences including Mozza Baja by Nancy Silverton, Delphine Day Club by Ludo Lefebvre of LA’s Petit Trois, world-renowned Estiatorio Milos, or the lesser known, but truly one-of-a-kind, Costa Palmas Nursery or Chiki’s Supper Club, open only to Costa Palmas members.
• On the Green – A round of golf for up to four on the championship Robert Trent Jones II links course that captures the spirit of the East Cape from sea to mountain and into the world-class Costa Palmas Marina.
• On the Water – A private sunset cruise on the Sea of Cortez, paired with hors d’oeuvres and cocktails as the East Cape glows gold.
• The Essentials – Round-trip luxury SUV transfers from Los Cabos International Airport or FBO.
• A Curated Experience – plan all the details with the Costa Palmas Club Private Office concierge.
• Read more about this amazing opportunity here!

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• $2,000 per ticket | Limited to 80 guests 
• A beautifully crafted 4-course lunch by acclaimed chefs Nancy Oakes and Dana Younkin 
• Each course thoughtfully paired with 9 wines from leading female winemakers 
• A celebration of culinary and winemaking talent, highlighting some of the most inspiring women in the industry 
• Past participants have included icons such as Daphne Araujo, Molly Chappellet, Cathy Corison, Maya Dalla Valle, Heidi Barrett, and Robin Lail, among many others 

• Acclaimed husband and wife chefs bring the restaurant experience to your kitchen with a custom, seasonal menu 
• Expect inventive, ingredient-driven dishes that highlight their signature style 
• Wines thoughtfully selected by the Richs to complement each course 
• An intimate, memorable evening of exceptional food and hospitality

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Gather wine-loving friends for an unforgettable long weekend in the heart of Knights Valley. Your escape unfolds at the elegant and inviting Bailey Vineyard House, gracefully set amid the family owned and organically farmed Knights Bridge estate vineyards.

During your stay, you’ll step behind the scenes with a member of the Knights Bridge estate team for an immersive vineyard experience, followed by a private tour of the state-of-the-art winery and dramatic barrel cave, completed in 2021 and designed by renowned architect Howard Backen. The visit culminates in an intimate, guided tasting in the art-filled tasting salon, where each wine reveals its story of place, craftsmanship, and time.

A true highlight of the weekend is an elegant, multi-course dinner prepared by Knights Bridge Estate Chef Justin Wangler. The menu will celebrate the bounty of the region and season, featuring fresh, locally sourced ingredients and vegetables and herbs harvested that very morning from the vineyard garden, each course thoughtfully paired with Knights Bridge wines.

Your culinary journey continues beyond the estate with a once-in-a-lifetime exclusive lunch hosted in the private home of legendary Chef Nancy Oakes. You and your guests will be treated to a bespoke menu prepared by two of the industry’s most iconic figures and James Beard Award-winners: Nancy Oakes, the pioneering force behind San Francisco’s Boulevard, and Charlie Palmer, the Michelin-starred master of Progressive American cuisine. This rare opportunity offers an intimate afternoon of world-class flavors and storytelling, all within the warm, personal setting of a chef’s own kitchen.

To ensure a seamless and indulgent visit, complimentary concierge services are included to assist with securing additional tastings, tours, and dining reservations throughout wine country. Venture in style and elegance with one day of chauffeured transportation in the Knights Bridge Cadillac Escalade. Guests of the estate are invited to rejuvenate with sunrises over Mt. St. Helena and deepen their connection to nature while exploring a vineyard that is truly unforgettable.

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• $6,000 per couple 
• Join Stuart Brioza — of The Progress, State Bird Provisions, and The Anchovy Bar — for the Annual Star Chefs Dinner 
• One night only for Meals on Wheels San Francisco supporters! 
• An all-star lineup of San Francisco chefs comes together for one unforgettable evening from distinguished restaurants Burdell, Dalida & Marie Isabel, Happy Crane, Hilda & Jesse, Nisei
• Expect creative, award-worthy dishes from some of the city’s most celebrated culinary talents 
• Enjoy a private chef dining experience with thoughtfully paired wines 
• A lively, delicious night shared with fellow food lovers and supporters

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• Two standout chefs — and longtime friends — team up to create a one-night-only dining experience in your kitchen 
• A custom menu that blends their distinct styles into something truly unique and memorable 
• Wines and sake thoughtfully selected to pair perfectly with each course 
• An intimate, high-energy evening of exceptional food, collaboration, and fun

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Hosted by Amanda Harlan and Izzy’s Managing Partner Samantha Bechtel, the experience will highlight a curated selection of BOND’s five distinct wines, each a pure expression of a single Napa Valley hillside site. These pourings will be introduced by BOND director and Master Sommelier Max Kast and paired with a 7-course menu specially designed by Izzy’s Executive Chef Cory Armenta.

In addition to a memorable evening in San Francisco, our 10 guests are also invited to venture into the hillsides of Oakville in the Napa Valley for a private visit to BOND winery, which is not open to the public. 

Finally, the winning bidder will be presented with a rare wooden case containing a magnum of each of the five BOND wines from the 2014 vintage.  

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• $20,000 per couple | Limited to just 12 couples 
• A once-in-a-lifetime multi-course dinner led by Richard Lee alongside acclaimed alumni chefs: Brian Limoges of Enclos, Matthew Kammerer of Harbor House, and Jacob Ruck of Jeune et Jolie, San Diego
• An extraordinary evening showcasing the signature style and creativity of the Saison family of chefs 
• Exceptional wine pairings curated by Master Sommelier Mark Bright 
• An intimate, highly sought-after dining experience designed for true food and wine enthusiasts

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A three-night stay for up to 12 guests at the extraordinary NewTree Ranch—an exclusive 120-acre private estate in the heart of Sonoma wine country 

• A setting that defines modern luxury: rolling hills, towering redwoods, a private lake, and expansive, design-forward indoor-outdoor living, all just minutes from downtown Healdsburg 
• This is more than a stay—it is a fully curated, ultra-private retreat experience 
• Complete privacy across the entire estate 
• A welcome dinner on your first evening prepared by NewTree Ranch’s in-house chef 
• Fresh breakfast delivered each morning, allowing for slow, effortless starts to your day 
• Seamless, elevated hospitality throughout your stay 
• The centerpiece of the weekend: an extraordinary culinary experience with James Beard Award–winning chef Stuart Brioza (State Bird Provisions, The Progress and Anchovy Bar) 
• Forage in the garden together, gathering ingredients directly from the land 
• Watch as he transforms your harvest into an unforgettable outdoor feast, prepared in the ranch’s open-air kitchen and pizza oven 
• A rare opportunity to experience one of San Francisco’s most celebrated chefs in an intimate, private setting 
• A curated wine country experience including a private tasting at Stonestreet Estate Vineyards 
• A round of golf for 12 at the ultra-exclusive Mayacama Golf Club, one of the most sought-after private courses in California 

An extraordinary weekend of food, wine, and total privacy—anchored by one of the most sought-after culinary experiences you can have. Take a peek at what’s in store for your retreat!

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• Hosted by world-renowned winemaker Philippe and Cherie Melka—some of Napa Valley’s most sought-after vintners and, connected insiders with deep Bordeaux roots
• Rare, behind-the-scenes access across Bordeaux through Philippe’s decades-long relationships with the region’s most prestigious estates
• Choice of home base: Bordeaux city or Saint-Émilion, with a stay at Hôtel de Pavie

Includes:

• Private visits and tastings at some of Bordeaux’s most legendary châteaux—the likes of Château Margaux, Château Cheval Blanc, and other top classified growths and hidden family estates
• “Hidden Bordeaux” moments—cellar access, spontaneous tastings, and insider experiences not otherwise available, including a tasting at La Grande Cave de Saint-Émilion with Jean-Baptiste Pavia and MORE
• Curated meals at standout destinations across Bordeaux:
• Les Jardins de Soutard, set among the vineyards of Saint-Émilion
• Les Belles Perdrix at Château Troplong Mondot, with panoramic vineyard views
• Dinner at Château Troplong Mondot, one of Saint-Émilion’s most celebrated properties
• La Grand’Vigne, a Michelin-starred experience in the heart of Bordeaux wine country
• Time throughout with Philippe & Cherie, whose access and ease make this experience both exceptional and personal
• A private planning lunch at Melka Estates with Philippe and Cherie, where you’ll thoughtfully map your Bordeaux journey together

Experience Bordeaux with direct access guided by Philippe Melka and Cherie Melka on a four-night journey designed for two couples. The itinerary includes private visits to leading châteaux, with curated tastings that provide insight into the region’s most respected wines. Dining is centered around Michelin-starred restaurants, reinforcing the connection between place, cuisine, and terroir. Accommodations are set within a luxury property, with each element of the trip coordinated to maintain continuity across travel, access, and hospitality.

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• $10,000 per couple 
• Truffles, Caviar, White Burgundy, the works!
• Exclusive lunch personally hosted at Boulevard for just 15 couples 
• An intimate, dining experience in one of San Francisco’s most iconic restaurants
• A rare opportunity to be part of an unforgettable, insider culinary event

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• Acclaimed long term partners and chefs brings one of the San Francisco institutions to your home
• Amazing dishes weave together amazing flavors and world class hospitality
• Wines thoughtfully selected by the John and Gayle to complement each course

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