Restaurants & Chefs

A16 Nicolette Manescalchi

Absinthe Brasserie & Bar Michael Aguilar

Alexander’s Steakhouse Eric Upper

All Spice Sachin Chopra

Annie the Baker, Napa Valley Annie Baker

Ayala Melissa Perfit

b. Patisserie Belinda Leong, Ling U and Emma Koehler

Bar Agricole Seth Stowaway

barbacco Staffan Terje

Barcino Kaili Hill

The Beehive & The Treasury Milo Salehi and Ryan Hall

Bellota Robert Leva and Ryan McIlwraith

Berber Hicham Sanheji

Boulevard Nancy Oakes and Dana Younkin

Café de la Presse Patrick Albert

CALA Esteban Lluis and Gabriela Camara

Californios Val M. Cantu

Cento Osteria Donato Scotti and Gianluca Gulielmi

Che Fico David Nayfeld and Angela Pinkerton

China Live George Chen and Daniel Sudar

Cockscomb and Acacia House Chris Cosentino

The Commissary Eric Minnich

Copita Tequileria y Comida Joanne Weir and Daniel Tellez

DOSA Arun Gupta

E&O Kitchen and Bar Sharon Nahm

EPIC Steak & Waterbar Dirk Tolsma, Justin Baade, Parke Ulrich, Jessica McDougall and Erica Land

Farallon Restaurant Jason Ryczek

flour+water Thomas McNaughton

Four Star Seafood and Provisions Adrian Hoffman, Ismael Macias and Justin Mauz

Hakkasan San Francisco Elissa Ma, Lainey Collum, Van Dien, Michael Neunier and Neville Balaporia

Humphry Slocombe Jake Godby

IYASARE Sho Kamio, Juliet Fine and Michael Jarchow

Jackson Family Wines Justin Wangler and Tracey Cenami

Kara’s Cupcakes Kara Lind

La Folie, Left Bank and MESO Roland Passot

La Mar Cebicheria Victoriano Lopez

La Toque Ken Frank

Le Colonial Tuan Phan

Liholiho Yacht Club Penelope Lao

M.Y. China Tony Wu

Michael Mina Raj Dixit

Montage Los Cabos Xavier Salomon

Mourad Mourad Lahlou

Navio at The Ritz-Carlton, Half Moon Bay Jason Pringle

NOPA Laurence Jossel

Omakase Jackson Yu

One Market Restaurant Mark Dommen

The Oyster Girls Aluxa Lalicker and Jazmine Lalicker

PABU Ken Tominaga

Paella del Reyes Thomas Meckfessel

Parallel 37 Thiago Frare

Perbacco Staffan Terje

Piperade Restaurant Gerald Hirigoyen

Plumed Horse Peter Armellino and James Arbaugh

Presidio Social Club Wesley Shaw, Rene Cruz and Ray Tang

Recchiuti Confections Michael Recchiuti and Lisa Lu

Ritu-Indian Soul Food Rupam Bhagat

The Ritz-Carlton, Half Moon Bay Aurelien Revil Signorat

Roka Akor Roman Petry

ROOH Pujan Sarkar

Salt & Straw Tyler Malek

Scala’s Bistro, Sir Francis Drake Hotel Justin Deering and Kimberly Bugler

The Sea by Alexander’s Steakhouse YuMin Lin

The Slanted Door Charles Phan

Sons & Daughters Teague Moriarty

Sorrel Restaurant Alex Hong

Spruce Mark Sullivan and Janina O’Leary

Taste Catering and Event Planning Rick Griggs, Aaron Plascencia and Lucy Gamez

Terzo Miguel Tzab

TRACE Frederic Hoffman

Tsar Nicoulai Caviar Daniel Riveros

The Vault Robin Song

Villon Mikey Adams

Wayfare Tavern Scott Quinn

List as of April 1, 2019; we apologize for any omissions.

For more information about how you can become a Star Chef, Bartender, or Beverage Purveyor please contact David Miranda, Events and Corporate Relations Director, at or 415-343-1280.