Restaurants & Chefs

A16  Nicolette Manescalchi

Absinthe Brasserie & Bar Michael Aguilar

Alexander’s Steakhouse  Eric Upper

All Spice  Sachin Chopra

Annie the Baker, Napa Valley Annie Baker

Ayala  Melissa Perfit

b. Patisserie  Belinda Leong, Ling U and Emma Koehler

Bar Agricole  Seth Stowaway

barbacco  Staffan Terje

Barcino  Kaili Hill

The Beehive & The Treasury Milo Salehi and Ryan Hall

Bellota  Robert Leva and Ryan McIlwraith

Berber  Hicham Sanheji

Boulevard  Nancy Oakes and Dana Younkin

Café de la Presse  Patrick Albert

CALA  Esteban Lluis and Gabriela Camara

Californios  Val M. Cantu

Cento Osteria  Donato Scotti and Gianluca Gulielmi

Che Fico  David Nayfeld and Angela Pinkerton

China Live  George Chen and Daniel Sudar

Cockscomb and Acacia House Chris Cosentino

The Commissary  Eric Minnich

Copita Tequileria y Comida Joanne Weir and Daniel Tellez

DOSA  Arun Gupta

E&O Kitchen and Bar  Sharon Nahm

EPIC Steak & Waterbar  Dirk Tolsma, Justin Baade, Parke Ulrich, Jessica McDougall and Erica Land

Farallon Restaurant  Jason Ryczek

flour+water  Thomas McNaughton

Four Star Seafood and Provisions  Adrian Hoffman, Ismael Macias and Justin Mauz

Hakkasan San Francisco  Elissa Ma, Lainey Collum, Van Dien, Michael Neunier and Neville Balaporia

Humphry Slocombe  Jake Godby

IYASARE  Sho Kamio, Juliet Fine and Michael Jarchow

Jackson Family Wines Justin Wangler and Tracey Cenami

Kara’s Cupcakes  Kara Lind

La Folie, Left Bank and MESO  Roland Passot

La Mar Cebicheria  Victoriano Lopez

La Toque  Ken Frank

Le Colonial  Tuan Phan

Liholiho Yacht Club  Penelope Lao

M.Y. China  Tony Wu

Michael Mina  Raj Dixit

Montage Los Cabos  Xavier Salomon

Mourad  Mourad Lahlou

Navio at The Ritz-Carlton, Half Moon Bay  Jason Pringle

NOPA  Laurence Jossel

Omakase  Jackson Yu

One Market Restaurant  Mark Dommen

The Oyster Girls  Aluxa Lalicker and Jazmine Lalicker

PABU  Ken Tominaga

Paella del Reyes  Thomas Meckfessel

Parallel 37  Thiago Frare

Perbacco  Staffan Terje

Piperade Restaurant  Gerald Hirigoyen

Plumed Horse  Peter Armellino and James Arbaugh

Presidio Social Club  Wesley Shaw, Rene Cruz and Ray Tang

Recchiuti Confections ✯ Michael Recchiuti and Lisa Lu

Ritu-Indian Soul Food  Rupam Bhagat

The Ritz-Carlton, Half Moon Bay  Aurelien Revil Signorat

Roka Akor  Roman Petry

ROOH  Pujan Sarkar

Salt & Straw  Tyler Malek

Scala’s Bistro, Sir Francis Drake Hotel Justin Deering and Kimberly Bugler

The Sea by Alexander’s Steakhouse  YuMin Lin

The Slanted Door  Charles Phan

Sons & Daughters  Teague Moriarty

Sorrel Restaurant  Alex Hong

Spruce  Mark Sullivan and Janina O’Leary

Taste Catering and Event Planning  Rick Griggs, Aaron Plascencia and Lucy Gamez

Terzo  Miguel Tzab

TRACE  Frederic Hoffman

Tsar Nicoulai Caviar  Daniel Riveros

The Vault  Robin Song

Villon  Mikey Adams

Wayfare Tavern  Scott Quinn

List as of April 1, 2019; we apologize for any omissions.

For more information about how you can become a Star Chef, Bartender, or Beverage Purveyor please contact David Miranda, Events and Corporate Relations Director, at dmiranda@mowsf.org or 415-343-1280.