SUNDAY, JUNE 1, 2014
FORT MASON CENTER, FESTIVAL PAVILION
Featuring Gala Chef Chair Nancy Oakes of Boulevard
Hors d’Oeuvre, Wine & Cocktail Reception
and Silent Auction
Seated Three-Course Dinner,
Live Auction and Fund-A-Route
Wine & Dessert Reception
Featuring Dance Music by Celebrity DJ Chef Hubert Keller
Black Tie Attire
Valet Parking Available
The Meals On Wheels of San Francisco Star Chefs & Vintners Gala is one of the premier culinary events of the Bay Area. Each year, the region’s top chefs and vintners join together for an evening in support of San Francisco’s homebound seniors.
The Gala begins with a wine, cocktail and hors d’œuvre reception, followed by a three-course sit-down dinner and lavish dessert reception. More than 85 chefs and over 75 vintners will contribute to the event, which also includes live and silent auctions and dancing. View chef list. View vintner list.
Proceeds go toward providing crucial support — including hot meals, daily human contact and volunteer services — for the City’s most vulnerable residents, allowing MOWSF to continue its mission of “Nourishing the Whole Person.”
Highlights from the 2013 Star Chefs & Vintners Gala
The 2013 MOWSF Star Chefs & Vintners Gala, held on April 21, 2013, at Fort Mason Center, raised a record $2.165 million for homebound seniors – the most ever in the event’s 26-year history. This amount translated into an estimated 430,000 meals, or over a third of the more than 1.2 million meals that Meals On Wheels of San Francisco will delivers to homebound seniors in a year.
Click here to view Highlights from the 2013 Star Chefs & Vintners Gala.
View the 2013 Gala Press Release here.