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La Paulée de San Francisco 2014 and Burgundy Week

Posted February 12, 2014

MOWSF Blog | Special Events

Man with wine glass and medal

Photo: Etienne Frossard

La Paulée de San Francisco: March 12 – 15

La Paulée, a celebration of the wines of Burgundy, featuring service by the nation’s top sommeliers, returns to San Francisco on March 12-15. The three-day event includes wine tastings, seminars, an exquisite wine-paired luncheon and more.

MOWSF will be the beneficiary at the Gala Dinner’s live auction. The Charity Auction at the Gala Dinner, La Paulée’s flagship event, will be held on Saturday, March 15, at The Fairmont Hotel, and includes exceptional vintages, private guided tours and tastings. Absentee bids will be accepted. Click here to view auction lots.

Learn more about the many La Paulée events and purchase tickets at

Wine bottles

Photo: Thomas Schauer

Burgundy Week: March 2 – 15

La Paulée has partnered with sommeliers from San Francisco’s top restaurants in promoting Burgundy during the weeks leading up to La Paulée. Each has designed a Burgundy-centric wine promotion specific to his or her restaurant.

You can find a list of participating restaurants, including their chefs’ favorite Burgundy pairings, at

About La Paulée

La Paulée is a series of events celebrating the wines and winemakers of Burgundy, alternating yearly between New York and San Francisco. The event takes its name from the traditional post-harvest celebration, La Paulée de Meursault, where guests and winemakers bring wines to share with each other. La Paulée has been called the world’s largest BYO celebration.