Live Auction Lots #7 -12

Auction Lot #7
Private Super Bowl Sunday Party for 20 at barbacco
(or Sunday of your choice)
Twenty guests will enjoy catching the big game and all the festivities on Super Bowl Sunday, February 6th, 2011. barbacco, the new hit venture by Perbacco’s Umberto Gibin and Chef Staffan Terje, is a modern trattoria that reflects the vibrant city life of San Francisco. barbacco will open their doors just for you and your guests and provide an amazing array of food, wine and beer for the big day.

The winning bidder may host a private party on a different Sunday.
Date to be mutually agreed upon.

Value: Food, Beer and Wine - $2,000 / Private Chef Experience - Priceless

Auction Lot #8
St. Helena Luxury Weekend Villa
Six lucky guests will spend two nights at this spectacular villa, minutes from St. Helena. On Friday night, the six of you will wine and dine at Michael Chiarello's, Bottega. Spend your Saturday wine tasting and relaxing. Upon your return to the villa you will be treated to a dinner hosted by private chef, Rob Larman, former owner and chef of La Poste (www.roblarman.com). Rob will prepare a four course farm to table meal using his relationships with growers of specialty produce to provide the freshest ingredients. Crocker & Starr Wines will select special wines, including wines from their library, to pair with this fantastic meal. In addition, you and your guests are invited to a
tour and tasting at the historic Crocker Estate in St. Helena.

All food and wine costs are included. Date to be mutually agreed upon.

Value: Accommodations, Dinner, and Wine - $5,000 / Private Chef and
Restaurant Experiences - Priceless

Auction Lot #9
In the Kitchen with Nancy Oakes
Six guests will enjoy an evening in your kitchen with Chef Nancy Oakes of Boulevard. You will enjoy caviar provided by Pacific Plaza Caviar and some very rare champagnes – 1990 Dom Perignon, 1990 Dom Perignon Oenotheque & 1990 Dom Perignon Oenotheque Rose. Follow champagne and caviar with a premiere beef tasting including Kobe, Grass-Fed & Kansas City Prime, paired with first growth Bordeaux.

All food and wine costs are included. Date to be mutually agreed upon.

Value: Food and Wine - $3,000 / Private Chef Experience - Priceless

Auction Lot #10
Twenty-Sixth Annual Central Coast Wine Classic July 8-11,
2010 – Two All Access Passes
The Central Coast Wine Classic is an exhilarating wine & food-packed
week featuring special wine seminars, tastings, luncheons and dinners.
This amazing package includes:

Dinner at Hearst Castle featuring remarkable chefs Emeril Lagasse of

Emeril’s, Tory McPhail of Commander’s Palace and Susan Spicer of
Bayona, with Michael Hutchings presenting the hors d’ouevres, six courses with wine pairings from Vintner Dignitaries, including Champagne Deutz.

Thursday Barrel Tasting

Friday Winery/Winemaker Dinner at a Central Coast winery or restaurant

Friday Pinot Noir Symposium

Saturday Rare and Fine Wine and Lifestyle Auction Lot

Saturday Multi-Course Luncheon

Sunday “Italian Wine, Passion on the Vine,“ with renowned Italian Wine expert, Sergio Esposito

Sunday Reserve Wine Tasting

Ocean-view accommodations at The Cliffs Resort in Shell Beach are included.

Thank You to Archie McLaren for Making this Package Possible.

Value: Accommodations, Meals and Wine - $3,300

Auction Lot #11
Private Dinner for Eight with Paul Hobbs
Paul Hobbs will host 8 guests for an exquisite dinner at Lindsay House, the stunning private event venue overlooking Paul Hobbs Winery and Estate Vineyard in the Russian River Valley. Dinner will be prepared by renowned chef, Staffan Terje of Perbacco and will be paired with a very special selection of current releases and rare gems from the library of Paul Hobbs Winery and Paul Hobbs Imports. A VIP tour of the winery and vineyard will be your prelude to the dinner experience. The winner will also take home a magnum of Paul Hobbs 2006 Cabernet Sauvignon, Napa Valley.

Note: Dinner to be scheduled at a mutually agreeable date within two years of the auction date. Winner should book 3-6 months in advance to ensure Paul Hobbs attendance as he travels extensively throughout the year.

Value: $5,000 / Private Chef Experience - Priceless

Auction Lot #12
Delightful, Delicious New York
You and a guest jet Business Class to New York aboard American Airlines, the official airline of the Star Chefs & Vintners Gala. Two nights of luxurious accommodations in a Parkview Suite at the Ritz Carlton on Central Park South, Club Access and dinner at BLT Market. You will also enjoy dinner at Barbuto where Chef Jonathan Waxman will delight your palate. Be sure to save time for the included Broadway show to complete this New York experience.

Air transportation, hotel stay and dinners subject to availability and date restrictions. Dinners do not include gratuity. Broadway show available Mon-Thurs only.

Value: Accomodations, Dinner, Broadway Show and Business Class Airfare - $8,500

Auction lots 1-6

Auction lots 13-19