Meals On Wheels of San Francisco

At Coffee Bar, special Perbacco and Delfina Pastries Benefit MOWSF

Coffee Bar Teams Up with SF Pastry Chefs in Sweet Support of Seniors

Posted January 16, 2015

In the News | MOWSF Blog

Now through Friday, Feb. 6, Coffee Bar will be serving special drinks made by SF pastry chefs Jessica Sullivan of Delfina Restaurant Group and Laura Cronin of Perbacco and Barbacco. A portion of the proceeds from these drinks, made using Mr. Espresso products, will benefit Meals On Wheels of San Francisco.

Chef Sullivan’s drink, Bicerin, is made from Gianduja Drinking Chocolate, Neapolitan Espresso, Hazelnut Crema and Gianduja Shavings. Her drink will be served at the 1890 Bryant Street location. Chef Cronin’s Winter Mocha – made of Orange, Cinnamon, Vanilla, Valrhona Dark Chocolate, Neapolitan Espresso and Fresh Whipped Cream – will be served at the Coffee Bars at 433 Kearny Street and 101 Montgomery Street.

Such a sweet way to help seniors!