Restaurants & Chefs

1760 | Carl Foronda

Aziza Restaurant | Louis Maldonado 

Bar Agricole | Seth Stowaway

Barrel Head Brewhouse | Davin Affrunti and Ivan Hopkinson

The Battery | Nicolai Lipscomb

Beth's Community Kitchen | Beth Setrakian

Big Night Restaurant Group | Jennifer Puccio

BIX | Emmanuel Eng

bocadillos | LaLonde

Café de La Presse | Patrick Albert, Olivier Daridon, and Laurent Manrique

Cala | Gabriela Camara

Copita Tequileria y Comida | Daniel Tellez

The Commissary | Robbie Lewis

Epic Steak | Ryan O'Malley

Estate Events by Meadowood | Scott Beattie

Foreign Cinema | John Clark

Four Star Seafood | Ismael Macias and Adrian Hoffman

Hillside Supper Club | Tony Ferrari 

Hog & Rocks | Daniel Veliz and Scott Youkilis

Hog Island Oyster Co. | John Burkhard

Humphry Slocombe | Jake Godby 

Iyasare | Sho Kamio

Jardinière | Audie Golder

Kara's Cupcakes | Kara Lind 

La Toque | Ken Frank

Liholiho Yacht Club and Louie's Gen-Gen Room | Ravi Kapur

Lord Stanley | Rupert and Carrie Blease

M.Y. China | Tony Wu

The Majestic Yosemite Hotel | Percy Whatley

Meadowood Napa Valley | Scott Beattie

MICHAEL MINA | Raj Dixit

Monsieur Benjamin | Jason Berthold

Mr. Espresso

Murray Circle | Ethan Howard

NOPA | Laurence Jossel

One Market Restaurant | Mark Dommen

The Oyster Girls | Aluxa Lalicker

PABU Izakaya and Ramen Bar | Ken Tominaga

Paella del Reyes | Thomas Meckfessel

Perbacco | Staffan Terje and Kelsey Yip

Piccino | Chandler Diehl

Piperade | Gerald Hirigoyen

Plumed Horse | Peter Armellino

Recchiuti Confections | Michael Recchiutti

Rich Table | Sarah and Evan Rich

RN74 | Michael Lee Rafidi

Roka Akor | Roman Petry

Scala's Bistro | Larry Finn and Kimberly Bugler

The Slanted Door | Charles Phan

Sons and Daughters | Teague Moriarty

Spruce | Mark Sullivan

State Bird Provisions & The Progress | Stuart Brioza and Nicole Krasinski

Stones Throw | Jason Halverson

Taste Catering and Event Planning | Steven Tevere and Rick Griggs

Terra Restaurant | Hiro Sone and Lissa Doumani

TORC | Sean O'Toole

Tosca Café | Joshua Even and Joyce Liu

Tout Sweet Pâtisserie | Yigit Pura

The Villa Taverna | Josh Heiskell and Robert Kirk

Waterbar | Parke Ulrich and Justin Baade

 

List as of February 1, 2017; we aplogize for any omissions.

For more information about how you can become a Star Chef, please contact David Miranda, Events and Corporate Relations Director, at dmiranda@mowsf.org or 415-343-1280.