Restaurants & Chefs

1760 | Carl Foronda
A16 | Nicolette Manescalchi
Aatxe | Ryan Pollnow
Al's Place | Aaron London
Alexander's Steakhouse | Marc Zimmerman
Aziza Restaurant | Louis Maldonado 
The Battery | Nicolai Lipscomb
Bar Agricole | Seth Stowaway
Beth's Community Kitchen | Beth Setrakian
Big Night Restaurant Group | Jennifer Puccio
BIX | Emmanuel Eng
Bluestem Brasserie | John Griffiths
Boulevard | Lisa Lu
Café de La Presse | Patrick Albert, Olivier Daridon and Laurent Manrique
Cala | Gabriela Camara 
Central Kitchen | Thomas McNaughton
Chaya | Yuko Kajino
The Commissary | Robbie Lewis
Copita Tequileria y Comida | Daniel Tellez
Cotogna | Chris Marchino
Craftsman and Wolves | William Werner
E&O Kitchen and Bar | Sharon Nahm
Epic Steak | Ryan O'Malley and Sarah Principe
Flour & Water | Evan Allumbaugh
Foreign Cinema | John Clark
Four Star Seafood | Ismael Macias and Adrian Hoffman
Hakkasan San Francisco | Kevin Do
Hog & Rocks | Scott Youkilis
Hog Island Oyster Co. | John Burkhard
Humphry Slocombe | Jake Godby 
Iyasare | Sho Kamio
Kara's Cupcakes | Kara Lind 
Lokoya | Tracy Shepos
La Folie | Roland Passot
La Mar | Victoriano Lopez
La Toque | Ken Frank
Liholiho Yacht Club | Ravi Kapur
Lord Stanley | Rupert and Carrie Blease
M.Y. China | Tony Wu
The Majestic Yosemite Hotel | Paul Janeway
Michael Mina | Raj Dixit
Monsieur Benjamin | Jason Berthold
The Morris | Gavin Schmidt
Mourad | Mourad Lahlou
Murray Circle | Ethan Howard
Navio at The Ritz-Carlton, Half Moon Bay | Jason Pringle
NOPA | Laurence Jossel
One Market Restaurant | Mark Dommen
The Oyster Girls | Aluxa Lalicker
PABU Izakaya and Ramen Bar | Ken Tominaga
Pacific Plaza | Ali Bolourchi
Paella del Reyes | Thomas Meckfessel
Parallel 37 | Michael Rotondo, Andrea Correa and Cynthia Falatic
Pausa | Andrea Guilani 
Perbacco and Barbacco | Staffan Terje and Kelsey Yip
Piccino | Chandler Diehl
Piperade | Gerald Hirigoyen
Plumed Horse | Peter Armellino
Poggio Trattoria | Benjamin Balesteri
Prospect | Rodney Strong and Jonah Oakden
Quince and Cotogna | Micheal Tusk and Chris Marchino
Recchiuti Confections | Michael Recchiuti
Redd Wood | Brett Scahublin
The Restaurant at Wente Vineyards | Mike Ward 
Rich Table | Sarah and Evan Rich
The Ritz-Carlton, Half Moon Bay | Xavier Salomon
RN74 | Michael Lee Rafidi 
Roka Akor | Roman Petry
ROOH | Sujan Sarkar
Salt & Straw | Tyler Malek
Scala's Bistro | Kimberly Bugler
Sir and Star | Daniel DeLong
The Slanted Door | Charles Phan 
Sons and Daughters | Teague Moriarty
Spruce | Mark Sullivan
State Bird Provisions and The Progress | Stuart Brioza and Nicole Krasinski
Stones Throw | Jason Halverson
Taste Catering and Event Planning | Steven Tevere and Rick Griggs
Terra Restaurant | Hiro Sone and Lissa Doumani
Terzo | Mark Gordon
TORC | Sean O'Toole
Tosca Café | Joshua Even and Joyce Liu
Tout Sweet Pâtisserie | Yigit Pura
The Villa Taverna | Josh Heiskell and Robert Kirk
Waterbar | Parke Ulrich and Justin Baade

 

List as of March 24, 2017; we aplogize for any omissions.

For more information about how you can become a Star Chef, please contact David Miranda, Events and Corporate Relations Director, at dmiranda@mowsf.org or 415-343-1280.